Randy Trella, owner of Rock River Pizza Co. on East Madison Street, was named the co-winner of the 2009 Best Interior Renovation Project award. Trella purchased the former Hong Kong Cafe building in 2006 and completely gutted the structure.

Buffalo Chicken Salad

Boneless chicken breast, diced and sautéed in mild buffalo wing sauce. Served over a bed if greens accompanied by roasted red peppers, tomatoes, onions, cheddar and gorgonzola cheeses.

Served with ranch dressing on the side.

Enjoy delicious, fresh, Snow Crab Legs, with drawn butter and homemade coleslaw every Tuesday night!

Single Order $14.95

Rock River Philly

Sliced roast beef topped with roma tomato, green pepper smothered in melted provolone and mozzarella cheese, served over deep fried onion strips on a Tuscan roll.

Side Choice of Fries or Homemade Chips

Come and enjoy mouth watering wings!
Buffalo Style prepared
*BBQ
*Mild
*Hot

And don’t forget if you join us from 4-6 you can also benefit from our Happy Hour in our Lounge!

Dine in Only

Italian Stallion

Sausage patty topped with roasted red peppers and banana peppers, tomato and onion. Finished with feta and mozzarella cheeses.

Side Choice of Homemade Chips or Fries

16-18oz Center cut pork chop. Served with roasted garlic mash potatoes, glazed carrots and a side of applesauce.

SERVING OUR TRADITIONAL WISCONSIN FISH FRY ALL DAY!

We start the process of breading when you order!

Come in and enjoy fresh:
* 3 Piece Fish Fry (Cod)
* 5 Piece Fish Fry (Cod)
* Baked Cod 12oz Icelandic
* Italian Baked Cod 12oz Icelandic
* Farm Raised Catfish (lightly breaded or blacken)
* Perch Dinner


ALL INCLUDE:
Coleslaw (homemade)
Rye Bread
Choice of Potato
- Potato Pancake (homemade)
- French Fries
Additions
- Sweet Potato Fries

Served 11:30am to 5:00pm every Friday.

* 2 Piece Hand-breaded Cod Dinner
* Baked Cod 6oz Icelandic

Includes:
Coleslaw (Homemade)
Rye Bread
Choice of Potato
-French Fries
-Potato Pancakes
Additions
-Sweet Potato Fries

Gulf Shrimp Sautéed in Olive Oil, Garlic and Italian Seasoning Served with Linguine and Garlic Bread